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Instant Pot Red Chile Beef Stew
Tender beef, bold red chile, and hearty vegetables come together in this easy Instant Pot stew. Rich, comforting, and full of Southwest flavor, it's the perfect meal for busy weeknights or cozy weekends.
Ingredients (Servings: Makes 6 quarts)
2 Tbsp. oil
1 ½ pounds beef stew meat, cubed
¼ cup flour
1 quart beef broth
1 large onion, chopped
2 cups carrots, chopped
2 cups potatoes, cubed
2 cups fresh tomatoes, chopped (or 1 can)
4 Tbsp. Tomato Powder + 8 Tbsp. water into a paste
4 Tbsp. Duke City Butcher’s Rub
4 Turkish bay leaves
1-2 Tbsp. NM Red Chile Mild or Hot
Steps
Set your Instant Pot to saute. Add oil and brown stew meat. Do not cook through.
Turn off pot, add flour to beef and stir to cover.
Add beef broth and scrape the bottom of the pot.
Add everything else to the pot and stir to combine.
Seal Instant Pot and set to “high pressure”. Cook for 30 minutes and allow to naturally release pressure for 15 minutes.
