Duke City Butcher's Rub
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Duke City Butcher’s Rub is our signature take on Montreal steak seasoning, named for Albuquerque’s nickname, the “Duke City,” honoring the city’s bold character and Southwestern spirit. Coarse spices create a rich, savory crust on steaks, ribs, brisket, and chicken, while adding incredible flavor to vegetables, potatoes, and sweet potatoes—bringing a hearty, flavorful touch to every dish.
Bold and savory, with a peppery kick, balanced saltiness, bright notes, and aromatic herbal undertones.
Duke City Butcher’s Rub is versatile and packed with flavor. Try it on red meats, chicken, vegetables, potatoes, meatloaf, or in stews for a savory, aromatic boost.
Marinade: Combine 2 tbsp of the rub with ½ cup red or white wine and ½ cup oil. Marinate your meat for 4–8 hours for maximum flavor and tenderness.
Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.