Tandoori Masala Seasoning (Salt-Free)
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Bring the authentic flavors of Indian cuisine to your kitchen with our Tandoori Masala Seasoning. Inspired by traditional tandoori cooking—where meats and vegetables are marinated in spices and yogurt, then cooked in a clay tandoor oven—this vibrant blend of cumin, coriander, paprika, turmeric, and garam masala delivers warm, smoky, and slightly tangy flavors. Perfect for marinating chicken, lamb, seafood, or vegetables, it also works beautifully as a rub for grilling, roasting, or pan-searing. Infuse your dishes with the rich, bold flavors of India with every sprinkle.
Warm and smoky with earthy spices, tangy notes, and a bold, aromatic finish.
Use Tandoori Masala Seasoning to marinate meats, seafood, or vegetables for authentic Indian flavor. For a simple tandoori-style dish, mix 2 tablespoons of the seasoning with 1 cup of yogurt, coat your protein or vegetables, and let marinate for at least 30 minutes (or overnight for deeper flavor). Grill, roast, or pan-sear until cooked through, then serve with rice, naan, or fresh vegetables. It also works as a flavorful rub for roasting or stir-frying.
Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.