Sweet Jerk Barbecue Sauce- by Savory Spice
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Sweet Jerk BBQ Sauce blends the bold flavors of traditional jerk seasoning with a sweet, tangy base. Infused with spices like allspice, cinnamon, and thyme, plus a kick of heat from Scotch bonnet peppers, it offers a perfect balance of sweet and spicy. Ideal for glazing chicken, ribs, or pork, this sauce adds a smoky, flavorful finish and a Caribbean-inspired twist to your BBQ favorites.
Sweet Jerk BBQ Sauce combines sweet, smoky flavors with aromatic spices and a kick of heat from Scotch bonnet peppers, offering a perfect balance of sweetness and spice.
Sweet Jerk BBQ Sauce is perfect for grilling, basting, or marinating meats like chicken, ribs, or pork, adding a sweet and spicy glaze. It also makes a great dipping sauce for BBQ dishes, fries, or vegetables, and can be drizzled over sandwiches and burgers for a Caribbean-inspired twist.
Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), brown sugar, molasses, pineapple juice, orange juice, jamaican jerk seasoning (onion, salt, spices, garlic, sugar, chives, scotch bonnet chiles), worcestershire sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], lime juice, cider vinegar, allspice, hickory smoke flavoring (maltodextrin)
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.