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Curing Salt

Regular price $4.45
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Curing salt is a specially formulated salt containing sodium nitrite, used to preserve and cure meats. It has no significant flavor on its own but is essential for preventing spoilage, inhibiting bacterial growth, and maintaining the color and texture of cured meats. Use curing salt in precise amounts when making bacon, ham, sausages, corned beef, and other preserved meats—typically measured by weight of meat—to ensure safety and extend shelf life. Always follow recommended recipes and guidelines, as curing salt is not a substitute for regular salt.



black-pepper-free
capsicum-free
garlic-free
gluten-free
msg-free
nut-free
onion-free
sesame-free
sugar-free
sweetener-free
vegan
vegetarian
 

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