Chimichurri Rojo Dry Rub
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This dry red chimichurri blend easily transforms into a bold sauce or dressing for grilled steak, chicken, or pork. It also works great as a dry seasoning for ground beef, pork, or vegetables. To make a classic red chimichurri, mix the seasoning with oil and vinegar and let it steep for fuller flavor. Serve it cold as a zesty dressing or warm it to drizzle over grilled meats and veggies.
Bright, herbaceous, and mildly spicy—combining tomato, red pepper, paprika, Aleppo chiles, and fresh aromatic herbs.
Season ground beef or pork with the chimichurri dry mix for instant flavor. To make a versatile chimichurri marinade, mix 4 tablespoons of the blend with ½ cup olive oil, 1 cup warm water, and 1 cup wine or balsamic vinegar. Marinate beef, pork, or chicken for about 4 hours. This same mixture can also be used as a bold, zesty sauce for pasta or as a flavorful salad dressing.
Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.