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California Bay Leaves

Regular price $12.30
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California bay leaves have a stronger, more pronounced flavor than Turkish bay leaves, with distinctive citrusy and camphor-like notes that add bright, aromatic depth to dishes. Because of their intensity, it’s best to use fewer California bay leaves than you would Turkish ones to avoid overpowering a recipe. They are perfect for soups, stews, braises, sauces, and slow-cooked dishes, releasing their complex flavor gradually as they simmer.



black-pepper-free
capsicum-free
garlic-free
gluten-free
msg-free
nut-free
onion-free
salt-free
sesame-free
sugar-free
sweetener-free
vegan
vegetarian
 

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