Calabrian Hot Pepper Paste brings the bold, fiery heat of Italy’s Calabria region to your kitchen. Made from sun-ripened Calabrian peppers, this paste offers a perfect balance of spice and smoky depth, enhanced by a rich olive oil base. Ideal for pasta, pizza, grilled meats, and dips, just a small amount adds a punch of peppery heat without overwhelming.
Calabrian Hot Pepper Paste offers a bold, fiery heat with smoky, tangy undertones and a hint of vinegar, delivering an authentic Italian kick to any dish.
Calabrian Hot Pepper Paste is perfect for adding bold heat to pasta sauces, pizza, and marinades. Mix it into dips like hummus or aioli, or brush it on grilled meats and vegetables for a smoky, tangy glaze. A little goes a long way, bringing an authentic Italian kick to any dish.
Hot Calabrian peppers, extra virgin olive oil, vinegar, and salt.
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.