We've sent you an email with a link to update your password.
Login
Reset your password
We will send you an email to reset your password.
Smooth Green or Red Chile Sauce
Ingredients (Servings: 3-4 cups)
2 Tbsp. butter or vegetable oil
1 cup chopped onion
2 Tbsp. flour
3 cups chicken or vegetable broth/stock
½ cup Hatch Green Chile Powder or New Mexican Red Chile Powder
2 tsp. Apple cider vinegar
1 tsp. Honey or agave
1/2 tsp. Cumin Seeds, Ground
1/4 tsp. Roasted Granulated Garlic
1 tsp. Mexican Oregano
Salt to taste
Steps
Heat pan on stovetop over medium high heat, add in oil or butter. Add onions and cook until translucent (5-7 minutes)
Add flour mix well and let cook for two minutes.
Add in chicken broth, Hatch Green Chile Powder/New Mexican Red Chile Powder, apple cider vinegar, honey or agave, Ground Cumin, Roasted Granulated Garlic, and Mexican Oregano. Mix to combine. Stir to dissolve and break up spices.
Let it come to a boil, reduce heat and let simmer for 15-20 minutes, stirring occasionally. Salt to taste.
Use sauce immediately over your favorite dish and enjoy.
