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Spice & Easy

Mulled Wine

Warm, aromatic, and beautifully spiced, this classic mulled wine combines red wine with citrus and fragrant warming spices. Gently simmered to bring the flavors together, it’s a cozy favorite for holiday gatherings and chilly winter evenings.

Ingredients (Servings: 1 bottle)

  • 1 bottle red wine
  • 1 Tbsp. Mulling Spices
  • 1 Muslin Bag
  • Cinnamon sticks and orange slices for garnish

Steps

  • Place the mulling spices in the muslin bag and simmer in water for 20 to 30 min. (enough to submerge). This will reconstitute the spices.
  • Discard the water, add the bottle of red wine (retaining the spices) and warm. The spices will flavor the wine in about 15 min. (You do not want to boil the mixture, as this will cook out the alcohol).
  • Serving Suggestions: To dress it up, serve in mugs with a cinnamon stick and a slice of orange.

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