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Spice & Easy

Mulled Cider

Warm, fragrant, and full of cozy spice, this classic mulled cider blends sweet apple cider with cinnamon and aromatic spices. Gently simmered to bring out the flavors, it’s the perfect drink for crisp fall days and chilly winter nights.

Ingredients (Servings: 1 gallon)

  • 3 Tbsp. Mulling Spices
  • 1 Muslin Bag
  • 1 gallon apple cider or apple juice
  • Cinnamon sticks and apple slices for garnish

Steps

  • Place Mulling Spices in the muslin bag (a large tea ball or cheesecloth also works).
  • Add cider or juice to a pot or slow cooker. Add the muslin bag of spices and heat cider until hot.
  • Let sit on a warm setting or temperature, and cider will be flavored in about 20 minutes.
  • Serving Suggestions: To dress it up, serve with cinnamon sticks and apple slices.

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