Havana Black Bean Salad

A bright, colorful salad packed with black beans, crisp vegetables, and bold Cuban-inspired flavors. Fresh, zesty, and satisfying, it makes a delicious side dish for grilled meats, tacos, or any warm-weather meal.

Ingredients (Servings: 4)

2 cans (15 oz each) black beans, rinsed and drained
1/2 red bell pepper, diced
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
1 cup sweet corn, drained (optional)
1-2 jalapeños, seeded and minced (optional)
3 tbsp. lime juice
1 ½ tbsp. Havana Nights Seasoning
Salted Pepper Everyday Sprinkle to taste

Steps

Mix all ingredients in a large bowl.
Let it sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
Serve: Stir again before serving.