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Spice & Easy

Black Garlic Dip

A rich, creamy dip featuring the deep umami flavor and subtle sweetness of black garlic. Savory, smooth, and full of mellow garlic flavor, it’s perfect with crackers, chips, fresh vegetables, or crusty bread.

Ingredients (Servings: 1 1/2 cups)

  • 1 Black Garlic Bulb
  • 1/4 cup sour cream
  • 2 Tbsp. olive or avocado oil
  • 1 Tbsp. Freeze Dried Shallots
  • 8 oz. cream cheese, softened
  • 1 tbsp. Freeze Dried Chives
  • 1/2 cup toasted walnuts or pecans, chopped
  • Salt to taste

Steps

  • Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and oil. Process until smooth.
  • Add shallots and cream cheese. Process until mixture is smooth, stopping to scrape down sides of bowl as necessary.
  • Transfer to a medium bowl and fold in chives, walnuts, and salt to taste.
  • Cover and refrigerate for 24 hours to allow flavors to meld.
  • Serving Suggestions: Serve with your favorite vegetables and/or crackers. Fantastic sandwich spread.

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