A gluten-free, all-purpose dry mix for making delicious homemade Italian dressing—whether classic vinaigrette or creamy.
Classic Italian Dressing: In a jar with a lid, combine 1 cup olive oil, ½ cup vinegar (white wine, red wine, or balsamic), and 1–2 tablespoons of the mix. Seal and shake vigorously to emulsify.
Creamy Italian Dressing: Whisk together 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon Dijon mustard, and 2–3 tablespoons of the mix. Thin with a little water or milk if desired.
This versatile mix also works as a seasoning for chicken, fish, pork, or vegetables, adding bold Italian flavor wherever you need it.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
