Bring the bold, smoky, and slightly spicy flavors of North Africa to your kitchen with our Harissa Spice Mix. This versatile seasoning combines vibrant spices to create a warm, aromatic profile that enhances meats, vegetables, grains, and sauces. Perfect for adding depth and heat to stews, roasted vegetables, couscous, or as a finishing sprinkle for a touch of authentic Moroccan flair.
Smoky, warm, and slightly spicy with earthy, aromatic notes and a vibrant, complex finish.
To make harissa paste, mix equal parts harissa spice, oil, and hot water. Use the paste as a condiment on roasted vegetables, kebabs, or sandwiches. Sprinkle the dry seasoning directly into stews, soups, couscous, or grains to add smoky, spicy flavor.
Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt, caraway
Adding product to your cart
Free shipping over $60
30-day returns
Dedicated support
Find more of the seasonings you love
Garlic Chile Crunch
from $8.50
- Unit price
- / per
from $8.50
- Unit price
- / per
Backyard Onion & Herb Sprinkle
from $10.65
- Unit price
- / per
from $10.65
- Unit price
- / per
Mexican Street Corn Seasoning
from $10.65
- Unit price
- / per
from $10.65
- Unit price
- / per
Everything Bagel Blend
from $6.50
- Unit price
- / per
from $6.50
- Unit price
- / per
Black Onyx Chocolate Sugar (Salt-Free)
from $12.90
- Unit price
- / per
from $12.90
- Unit price
- / per
New Mexican Bizcochito Spice
from $14.00
- Unit price
- / per
from $14.00
- Unit price
- / per
Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.