Red enchiladas hail from traditional New Mexican cuisine, where corn tortillas are filled and smothered in a rich red chili sauce. Their flavor is bold and comforting, with smoky, earthy dried red chilies, hints of garlic and onion, and a touch of warm spices. The result is a savory, slightly tangy, and mildly spicy dish that’s deeply rooted in New Mexican culinary heritage.
Smoky chiles and paprika with nutty pumpkin seeds, warm garlic, cumin, oregano, and bay leaves, lightly sweetened for a rich, aromatic, and savory New Mexican flavor.
Mix with water or broth to create a sauce, then pour over enchiladas, tacos, or roasted vegetables. Can also be used as a marinade or to flavor soups and stews for a rich, authentic New Mexican taste.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
