Our Mexican Mole seasoning is a bold, aromatic blend inspired by traditional Mexican mole, featuring toasted sesame seeds, chili, spices, and cocoa for a complex balance of earthy, savory, and subtly sweet flavors. Perfect for meats, vegetables, beans, and sauces, it works as a rub, marinade, or a sprinkle to bring authentic Mexican flavor to your kitchen.
Earthy and savory with rich cocoa notes, warm chile spice, toasted sesame, and a hint of subtle sweetness for a complex, authentic Mexican flavor.
Use this Mexican Mole as a versatile base for rich, flavorful sauces for beef, chicken, pork, or even vegetables. Ideal for enchiladas, tacos, or hearty stews. To prepare, simply mix 6 tablespoons of mole seasoning with 2 tablespoons water and 2 tablespoons broth to create a smooth, aromatic paste.
Dutch cocoa, white sugar, roasted chiles, toasted sesame seeds, Ceylon cinnamon, garlic, salt, pepper, anise, cloves
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.