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Ground IndonesianCinnamon

Regular price $6.95
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Ground Indonesian cinnamon, also known as cassia cinnamon, has a bold, warm, and spicy flavor with subtle sweetness and earthy notes. Stronger and more intense than Ceylon cinnamon, it is the most commonly used cinnamon in the United States and holds up well in baking and long-cooked dishes. Use ground Indonesian cinnamon in desserts, baked goods, spice blends, mulled beverages, sauces, and savory recipes where a robust, classic cinnamon flavor is desired.



black-pepper-free
capsicum-free
garlic-free
gluten-free
msg-free
nut-free
onion-free
salt-free
sesame-free
sugar-free
sweetener-free
vegan
vegetarian
 

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