Cantonese BBQ Spice Blend captures the glossy, flavorful essence of traditional southern Chinese barbecue, balancing sweet aromatics with warm, savory spices to create tender, richly seasoned meats. Inspired by Cantonese cuisine and building on the foundation of Chinese Five Spice, it combines star anise, fennel, and cloves for a classic sweet-spiced base, with ginger, garlic, and cinnamon adding depth and warmth. A lively mix of paprika, black and white pepper, and crushed red pepper brings gentle heat and brightness, making it perfect for everything from tofu to crispy pork—bringing authentic Cantonese barbecue flavor with a versatile, modern twist to any kitchen.
Warm ginger, garlic, and cinnamon with sweet star anise and fennel, lifted by paprika and a mix of peppers for bright, aromatic heat.
Rub onto meats, sprinkle over stir-fries, or add to marinades and sauces. Perfect for roasted, grilled, or braised dishes to bring bold Cantonese BBQ flavor to your cooking.
Sugar, salt, paprika, garlic, ginger, cinnamon, black pepper, crushed red pepper, star anise, fennel, cloves, white pepper
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
