Bring bold, fiery Cajun flavor to your kitchen with this versatile blackening seasoning. A robust blend of paprika, cayenne, garlic, onion, and aromatic herbs delivers deep, smoky heat and zesty spice that enhances meats, seafood, vegetables, and even tofu. Perfect for creating classic Cajun-style blackened fish, chicken, or steak, or for adding a punch of flavor to roasted vegetables, soups, stews, and marinades. Just sprinkle, sear, or roast, and transform everyday dishes into bold, flavorful meals inspired by the heart of Louisiana.
Smoky, spicy, garlicky, and herb-forward with bold medium-low Cajun heat.
Use as a dry rub or in marinades to create authentic Louisiana-style blackened meats, seafood, and vegetables.
California paprika, onion, salt, garlic, white pepper, black pepper, chiles, medium yellow mustard powder, cumin, thyme, cayenne, oregano, sage, celery
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
