Named for New Mexico’s scenic Turquoise Trail, Turquoise Trail Garlic Pepper is a versatile seasoning that belongs right alongside your salt and pepper shakers—it’s that flavorful! Perfect as an all-purpose blend, it enhances the taste of fish, chicken, pork, or can be mixed into ground beef for juicy, flavorful grilled burgers. This garlic and pepper seasoning also shines on mashed potatoes, in soups, over salads, or tossed with roasted or sautéed vegetables, making it a must-have for everyday cooking.
Savory and bold with robust garlic, zesty black pepper, and a hint of earthy warmth.
Sprinkle Turquoise Trail Garlic Pepper on fish, chicken, pork, or ground beef before cooking, or mix it into mashed potatoes, soups, salads, and roasted or sautéed vegetables. Keep it on the table for an easy, flavorful boost to any meal.
Black pepper, sugar, garlic, salt, red and green bell peppers, shallots, parsley, spices, onion, turmeric, lemon peel, arrowroot
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
