Cambodian-Style Curry Powder reflects the subtle French influence of Cambodian cuisine, blending delicate curry spices with bright, citrusy lemongrass for a fragrant, flavorful seasoning. Shallots add savory depth, while the lemongrass lifts the aroma, creating a rich, luscious flavor with medium heat. Combine it with water and olive oil for a flavorful curry paste, or stir in coconut milk, water, or yogurt for a creamy Cambodian-inspired sauce—perfect for enhancing beef, chicken, pork, seafood, tofu, or vegetables.
A vibrant Cambodian-style curry with bright citrus from lemongrass and lime leaves, warm aromatic spices, and a gentle kick of chili. Perfectly balanced, fragrant, and full of layered flavor.
Create a flavorful lemongrass curry paste by combining equal parts Cambodian Lemongrass Curry with water and olive oil. Stir the paste into coconut milk, yogurt, or broth to make a rich, aromatic Cambodian-style sauce—perfect for beef, chicken, seafood, pork, and vegetables.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
