Black Onyx Cocoa Powder is luxuriously rich, velvety, and deeply elegant, processed using a double-Dutch method to reduce acidity and amplify its bold, dark chocolate character. Overflowing with brownie-like, chocolatey intensity reminiscent of a beloved chocolate cookie, this infused black sugar—crafted with Black Onyx Cocoa Powder and kissed with Mexican vanilla—adds irresistible depth and sweetness to drinks, desserts, baking, and everyday treats.
Deep chocolate flavor, with hints of vanilla and cinnamon.
Elevate every creation with a touch of chocolate sophistication. Use to sweeten baked goods, enhance hot cocoa or coffee, rim fine cocktails, or finish desserts with a subtle, velvety cocoa sweetness
White sugar, black onyx cocoa, Mexican vanilla beans, Ceylon cinnamon, chocolate extract
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
