A bright and fragrant Vietnamese-inspired take on classic curry. By blending sugar and lemongrass with traditional yellow curry spices, we’ve created a light, citrusy curry with a distinctly Vietnamese flavor. Use this sweet curry powder to enhance sauces for meats, seafood, tofu, or vegetables, or create a zesty curry paste by mixing equal parts Vietnamese curry spices with water and olive oil.
Sweet and citrusy with fragrant lemongrass, warm yellow curry spices, and a light, refreshing finish.
To make a sweet curry paste, combine equal parts Vietnamese curry spices, water, and olive oil. For a flavorful sauce for meats, seafood, tofu, or vegetables, stir 1–2 tablespoons of the paste into 1 cup of coconut milk.
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
