Bright, punchy, and unmistakably Japanese, Shichimi Togarashi is a seven-ingredient spice blend designed to wake up your palate. It adds instant depth and heat with a quick hit of citrus, chile, and savory spice, making even simple dishes feel bold and alive. Sprinkle it over noodles and soups, dust it onto grilled meats or vegetables, or use it to finish seafood and rice. The flavor hits fast and lingers, delivering a layered, mouth-tingling warmth that keeps you coming back for another bite.
A toasty, citrusy, and peppery blend with rich umami and a lively medium heat.
Sprinkle over noodles, soups, rice, or grilled meats to add bright, spicy flavor. Use it as a finishing touch on vegetables, seafood, or stir-fries, or mix into marinades and sauces for a zesty, umami-packed kick.
Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
