Our Memphis Rib Rub is a bold, smoky seasoning inspired by the classic flavors of Tennessee barbecue. With a balanced blend of paprika, garlic, onion, brown sugar, and a hint of chile, it delivers sweet, savory, and slightly spicy notes that enhance ribs, chicken, pork, or beef. Perfect for grilling, smoking, or roasting, this versatile rub brings authentic Memphis-style barbecue flavor to any meal.
Sweet and smoky with garlic, onion, and a touch of chile heat—classic Memphis barbecue flavor in every pinch.
Rub generously on ribs, pulled pork, chicken, or beef before grilling, smoking, or roasting. Can be used as a dry rub or combined with sauce for added flavor.
Brown and white sugar, paprika, kosher salt, garlic, onion, cumin, black pepper, chiles, coriander, ginger, thyme, rosemary, Mexican oregano
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
