Our Makrut Lime Sea Salt combines the bright, citrusy zest of makrut limes with naturally harvested sea salt for a uniquely fragrant and flavorful seasoning. Perfect for finishing grilled seafood, chicken, roasted vegetables, or tropical-inspired dishes, it adds a fresh, tangy twist that enhances both savory and sweet recipes. This versatile salt brings vibrant flavor with every pinch, turning everyday meals into something extraordinary.
Tangy and citrusy with bright makrut lime notes, balanced by briny sea salt and subtle floral undertones for a fresh, aromatic burst of flavor.
Sprinkle on grilled seafood, chicken, or roasted vegetables for a bright, citrusy finish. Stir into sauces, marinades, or dressings, use as a finishing salt for savory or sweet dishes, or rim cocktails like Bloody Marys and Margaritas for a zesty, aromatic twist.
Sea salt, lime, makrut lime leaves
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.