Hawaiian Black Lava Sea Salt
- Unit price
- / per
Black Lava Hawaiian Sea Salt is a striking, mineral-rich sea salt made by infusing natural Pacific sea salt with purified activated volcanic charcoal. Rooted in traditional Hawaiian practices, it was historically used both for seasoning and for its cleansing and preserving qualities. The charcoal gives the salt its deep black color and a subtle earthy flavor. Best used as a finishing salt, it adds visual contrast and gentle crunch to grilled meats, seafood, roasted vegetables, eggs, and even fresh fruit, making it as dramatic in presentation as it is in taste.
<p>Natural sea salt, premium Activated Charcoal. This salt contains minerals including calcium, magnesium and phosphorous.</p>
Adding product to your cart
Free shipping over $60
30-day returns
Dedicated support
Find more of the seasonings you love
Garlic Chile Crunch
from $8.50
- Unit price
- / per
from $8.50
- Unit price
- / per
Backyard Onion & Herb Sprinkle
from $10.65
- Unit price
- / per
from $10.65
- Unit price
- / per
Mexican Street Corn Seasoning
from $10.65
- Unit price
- / per
from $10.65
- Unit price
- / per
Everything Bagel Blend
from $6.50
- Unit price
- / per
from $6.50
- Unit price
- / per
Black Onyx Chocolate Sugar (Salt-Free)
from $12.90
- Unit price
- / per
from $12.90
- Unit price
- / per
New Mexican Bizcochito Spice
from $14.00
- Unit price
- / per
from $14.00
- Unit price
- / per
Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.