Our mild, family-friendly blend combines classic fajita flavors—garlic, onion, and bell peppers—with the warm, earthy spices perfect for traditional posole. Great for chicken, steak, or vegetable fajitas, and ideal for seasoning hearty posole stews. For a flavorful fajita marinade, mix 1–2 tablespoons of seasoning with 1 cup oil and ½ cup lime juice or vinegar, or sprinkle directly on your ingredients for easy, crowd-pleasing meals.
Savory and mildly spiced with tomato, bell peppers, smoky paprika, earthy cumin, garlic, onion, and a hint of chiles and oregano.
For fajitas, combine 2 Tbsp of mix with ½ cup oil and lime juice, and submerge your choice of protein. For posole, use 2 Tbsp per quart of broth. Also great for seasoning vegetables, chicken, or beef for quick, flavorful meals.
Tomato powder, mixed bell peppers, Hungarian paprika, California paprika, salt, chiles, onion, cumin, Mexican oregano, black pepper, garlic
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
