Creamy Mac & Cheese Seasoning

Comforting and savory with sharp cheddar, creamy butter and milk undertones, and hints of aromatic spices.

Stir 2–4 tablespoons of seasoning into cooked pasta with milk and butter for creamy stovetop mac and cheese. For baked dishes, mix into pasta and cheese sauce before baking. Sprinkle over popcorn, vegetables, or roasted potatoes for an extra cheesy boost.

Cheddar Cheese Seasoning (Cheddar Cheese [Pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes], Whey, Salt, Buttermilk , Nonfat Dry Milk, Butter [Cream], Natural Flavors, Lactic Acid, Whey Protein Concentrate , Annatto, Extractives of Paprika, Contains Less Than 2% Silicon Dioxide As An Anti-Caking Agent and Less Than 2% Disodium Phosphate As A Processing Aid), Butter Powder (Butter [Cream, Salt, Annatto], Nonfat Dry Milk, Sodium Caseinate , Contains Less Than 2% Silicon Dioxide As An Anti-Caking Agent And Less Than 2% Disodium Phosphate As A Processing Aid), Buttermilk, Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Sodium Phosphates , Lactic Acid, Contains Less Than 2% Silicon Dioxide As An Anti-Caking Agent), and Salt
Contains milk