Chilean Chile Spice Blend draws on Mapuche tradition, combining smoky aji chiles, savory salt, and fragrant coriander for a bold, aromatic seasoning. Rich, warm heat and deep smoky undertones from the chiles are balanced by salt and subtle citrusy, floral, and earthy notes from coriander, creating a complex, layered flavor. Perfect for grilling, roasting, or adding a smoky kick to meats, seafood, tofu, and vegetables, this versatile blend brings the vibrant taste of Chilean cuisine to any dish.
Bold, smoky, and slightly salty with citrusy notes that bring depth to any dish.
Smoky, slightly spicy, and full of flavor—this Merquén blend of smoked aji cacho de cabra, sea salt, and coriander is perfect as a dry rub for meats, tofu, or seafood. Elevate your sauces and guacamole with a savory kick.
dried and smoked aji cacho de cabra (goat's horn red pepper), salt, ground coriander
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
