Crafted from a harmonious blend of aromatic spices, and a touch of natural sweetness, this chai invites you to slow down and savor the moment. Notes of cinnamon, cardamom, ginger, and cloves create a comforting warmth with every sip. Whether enjoyed as a classic brew or blended with milk for a creamy chai latte, this cup is your daily ritual of calm and connection.
Warm, aromatic spices with notes of cinnamon, cardamom, ginger, and cloves.
For a classic spiced chai: Boil water, add spices and black tea, and simmer for 10 minutes. Add milk and sweetener, bring to a gentle simmer, then strain and serve. Also use for infusing desserts, canned and poached fruit, cocktails, and more!
Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
