Ancho chiles dried poblano peppers and offers a rich, smoky flavor with mild heat—1/10 on the heat scale—and subtle notes of chocolate, raisin, and dried fruit. With a Scoville rating of 1,000–2,000, it is commonly used in Mexican and Southwestern cuisine to add depth and complexity to sauces, marinades, rubs, and stews. Use in chili, mole, roasted vegetables, or grilled meats to impart a warm, earthy spice that enhances dishes without overwhelming them.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
