Old-Fashioned Root Beer Barbecue Sauce- by Savory Spice
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Old-Fashioned Root Beer BBQ Sauce combines the rich sweetness of root beer with tangy vinegar, brown sugar, and a hint of spice, creating a smooth, savory sauce. Perfect for glazing ribs, chicken, or pork, or as a dipping sauce, it adds a unique twist and depth of flavor to any BBQ dish, delivering a delicious, nostalgic taste.
Old-Fashioned Root Beer BBQ Sauce offers a sweet root beer flavor balanced with tangy vinegar, brown sugar, and a touch of spice, creating a smooth, savory finish.
Old-Fashioned Root Beer BBQ Sauce adds a sweet, tangy twist to your BBQ. Brush it onto ribs, chicken, or pork for a caramelized glaze, or use it as a marinade to infuse rich flavor. It’s also perfect as a dipping sauce for meats, fries, or roasted veggies, and makes a great drizzle for pulled pork, burgers, and sandwiches. Its unique blend of root beer sweetness and spice elevates any dish with bold, nostalgic flavor.
Organic ketchup (tomato paste, water, sugar, vinegar, salt, spices, onion, garlic), molasses, Worcestershire Sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], cider vinegar, dijon mustard (water, spices, vinegar, salt, white wine, citric acid, turmeric, tartaric acid), root beer extract (water, propylene glycol, alcohol, natural flavor), TSM Kansas City BBQ Rub (brown sugar, sugar, salt, paprika, hickory smoked salt, spices, onion, celery), garlic, onion. CONTAINS SOY.
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.