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SzechuanPeppercorns

Regular price $17.85
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Szechuan peppercorns are the dried husks of the prickly ash plant, offering a unique, citrusy, and slightly numbing flavor with mild peppery warmth. Native to China, they have been a cornerstone of Szechuan cuisine for centuries. Toasting them before use enhances their aroma and intensifies their citrusy, numbing notes. Use whole or ground in stir-fries, sauces, braises, marinades, and spice blends to add vibrant, complex flavor and signature mouth-tingling spice.



black-pepper-free
capsicum-free
garlic-free
gluten-free
msg-free
nut-free
onion-free
salt-free
sesame-free
sugar-free
sweetener-free
vegan
vegetarian
 

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