Black Garlic is garlic aged through fermentation, creating deep umami richness with sweet, fig-like notes and a mellow, caramelized flavor. Our Black Garlic Salt blends this savory complexity with vibrant gochugaru chile flakes and premium sea salts for a bold, smoky seasoning with just the right touch of heat. Use it as a finishing salt on meats, vegetables, eggs, popcorn, or salads to add rich, savory sweetness and elevated depth to any dish.
Rich, sweet black garlic with a touch of smoky chili heat and sea salt—perfect for a bold, flavorful finish
Use on meats, seafood, or roasted vegetables for a depth of flavor and a touch of sweetness. Elevate soups, sauces, nuts, and salads with a delicate sprinkling of black garlic salt.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
