Balloon Fiesta Baked Chicken Rub
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Originally crafted for fried chicken, Balloon Fiesta Baked Chicken Seasoning shines just as brightly on baked chicken. With the rise of air fryers, you can enjoy that classic fried flavor with less guilt. Our unique spin on the classic 11 herbs and spices delivers a perfectly balanced blend of savory, aromatic, and slightly spicy notes. Versatile and flavorful, this seasoning isn’t just for chicken—you can use it on chicken fried steak, fish, game, or any baked or fried dish that could use a burst of bold, comforting flavor. Bring the taste of classic comfort food to your kitchen with ease.
Salty, earthy, herbaceous, and aromatic, with a balanced blend of classic herbs and spices.
For “Fried” Chicken: Combine ¼ cup Balloon Fiesta Baked Chicken Seasoning with 1 cup flour. Coat chicken with the seasoned flour, dip in an egg wash, and coat with panko breadcrumbs. Lightly spray with oil and air fry or bake until the internal temperature reaches 165°F.
This versatile seasoning also works beautifully on chicken fried steak, fish, or game. Anywhere you want that bold, deep South flavor—anytime, anywhere—Balloon Fiesta Baked Chicken Seasoning delivers.
Salt, roasted garlic, onion, California paprika, black pepper, regular yellow mustard powder, sage, rosemary, Mediterranean thyme, parsley, Greek oregano
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.