Bright, zesty lemon meets bold cracked black pepper in this versatile seasoning. Perfect for chicken, fish, vegetables, and seafood, it adds a lively, citrusy kick that elevates any dish. Use it to season grilled meats, roasted vegetables, or even popcorn for a burst of fresh, tangy flavor with a subtle peppery finish.
Zesty lemon and bold black pepper with bright, tangy, and savory notes—fresh, vibrant, and versatile.
Sprinkle on chicken, seafood, vegetables, or wings before grilling, roasting, or pan-searing. Perfect for jerky, pasta, roasted potatoes, popcorn, or any dish that could use a bright, tangy, peppery kick.
Lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
