Our cinnamon sugar blends two premium cinnamons—aromatic Ceylon and bold Indonesian—with sugar for a rich, layered flavor. Perfect for sweet or savory dishes, sprinkle it on toast, muffins, pancakes, or French toast, enhance desserts like cookies and pies, or add a cozy touch to oatmeal, roasted nuts, and coffee. This classic combination elevates everyday recipes with irresistible warmth and sweetness.
Sweet and warm with rich, aromatic notes from Ceylon cinnamon and bold, spicy undertones from Indonesian cinnamon.
Sprinkle on toast, pancakes, French toast, or muffins. Enhance cookies, pies, and pastries, or add a warm touch to oatmeal, roasted nuts, and coffee drinks. Perfect for sweetening and flavoring a wide range of desserts and breakfast favorites.
Non-GMO white sugar, Ceylon cinnamon, Indonesian cinnamon
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
