Chinese Five Spice is a classic blend of cinnamon, star anise, fennel, cloves, ginger, and black pepper, offering a harmonious balance of sweet, savory, and licorice notes. A cornerstone of Chinese cooking for centuries, it’s traditionally used on meats like duck, pork, and chicken, and also enhances stir-fries, roasted vegetables, marinades, and baked goods with its warm, layered flavor.
Warm and aromatic with sweet cinnamon, licorice-like star anise and fennel, earthy cloves, zesty ginger, and a hint of black pepper.
Perfect for Chinese-inspired dishes, roasted duck and poultry, red meats and pork, stir-fries, marinades, and sauces. Also adds a warm, aromatic twist to baked goods like cakes, muffins, and even French toast.
Cinnamon, star anise, fennel seed, cloves, ginger, black pepper
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
