Our Powdered Chai Blend delivers the warm, aromatic flavors of traditional chai without any tea leaves, making it perfect for baking and cooking. A fragrant mix of cinnamon, ginger, cardamom, cloves, and black pepper adds cozy spice and depth to cookies, cakes, muffins, oatmeal, and even lattes or hot chocolate. Convenient and versatile, this blend brings the comforting, classic taste of chai to your favorite recipes with ease.
Warm and aromatic with notes of cinnamon, ginger, cardamom, cloves, and a hint of black pepper—cozy, spicy, and perfectly balanced.
Stir into milk or a cup of black tea (¼ tsp per cup) for a quick chai beverage, mix into baked goods like cookies, cakes, or muffins, or sprinkle into oatmeal, pancakes, French toast, hot chocolate, or savory dishes for warm, aromatic flavor.
Saigon and Indonesian cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
