Aji Amarillo Chile Powder is made from dried ají amarillo chile, a cornerstone of Peruvian cuisine. It delivers a medium heat (30,000–50,000 SHU) with a bright, fruity flavor and subtle citrus notes, along with its signature golden-orange color. Commonly used in sauces, marinades, and dishes like aji de gallina, it adds vibrant color and balanced heat. Heat Level: 6–7/10.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
