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GroundMadagascar Cloves

Regular price $11.15
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Ground Madagascar cloves are made from carefully milled whole cloves, delivering the same warm, sweet, and intensely aromatic flavor with notes of spice, wood, and subtle bitterness in a convenient, ready-to-use form. Native to the Maluku Islands of Indonesia and now widely cultivated in Madagascar, cloves have been valued for centuries in culinary and medicinal traditions. Use ground Madagascar cloves to enhance baked goods, spice blends, mulled beverages, sauces, marinades, and slow-cooked dishes, adding rich warmth and depth to both sweet and savory recipes.



black-pepper-free
capsicum-free
garlic-free
gluten-free
msg-free
nut-free
onion-free
salt-free
sesame-free
sugar-free
sweetener-free
vegan
vegetarian
 

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