Truchas Peak All-Purpose Spice is a vibrant, salt-free blend that elevates every dish without adding sodium. Packed with a balanced mix of herbs and spices, it adds bold, layered flavor to meats, vegetables, grains, and more. Perfect for cooking, grilling, roasting, slow-cooking, or finishing at the table, it delivers rich, full-bodied taste while keeping meals naturally wholesome. Inspired by Truchas Peak—named for the Spanish word for “trout” and the second-highest mountain in New Mexico—this seasoning reflects the rugged beauty and natural heritage of the region.
Bold and herbaceous with oniony depth, peppery warmth, subtle floral notes, and savory umami richness.
Sprinkle Truchas Peak All-Purpose Spice on meats, vegetables, grains, or tofu before cooking, or use it as a finishing touch to add bold, herbaceous, and umami-rich flavor to any dish—perfect for roasting, grilling, sautéing, slow cooking, or seasoning at the table.
Black pepper, garlic, tomato powder, red and green bell peppers, garlic, onion, fennel, arrowroot, lemon peel, marjoram, basil, thyme, rosemary, oregano
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
