Sweet Ember Salmon Seasoning was inspired by the rich flavors of cedar plank-grilled salmon and the smoky pinon fires that warm New Mexico homes. This sweet, smoky, and chile-spiced rub is perfect for salmon fillets on the grill, and also shines on other seafood like shrimp or scallops. Add a sprinkle to sweet potato fries for a bold, savory-sweet twist that brings a taste of the Southwest to your table.
Sweet and smoky with a touch of heat, savory garlic, and a warm mustard finish.
Rub onto salmon or other seafood before grilling, broiling, or roasting. Try on shrimp, scallops, or sweet potato fries for a sweet, smoky, Southwest-inspired flavor.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
