Southern Gold Barbecue Sauce- by Savory Spice
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Southern Gold BBQ Sauce is a tangy, mustard-based sauce with a perfect balance of sweetness and spice. Made with yellow mustard, honey, vinegar, and a blend of spices, it creates a smooth, flavorful glaze for pulled pork, chicken, and ribs. Whether used for grilling, basting, or dipping, Southern Gold BBQ Sauce adds a vibrant, tangy kick to any dish.
Southern Gold BBQ Sauce has a tangy mustard base with a hint of sweetness from honey, balanced by a mild vinegar kick and a touch of spices, creating a bold, savory flavor.
Southern Gold BBQ Sauce is a versatile addition to any BBQ spread. Brush it onto pulled pork, chicken, or ribs during the final stages of grilling to create a tangy, golden glaze. It also works as a marinade, infusing meats with its bold mustard and honey flavor before cooking. Use it as a dipping sauce for BBQ meats, fries, or roasted vegetables, or drizzle it over sandwiches and burgers for a delicious twist.
Tomato paste (tomatoes, citric acid), water, yellow mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), distilled vinegar, brown sugar, worcestershire sauce [cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic], dijon mustard [water, mustard seeds, vinegar, salt, citric acid, potassium metabisulfites (preservative)], salt, black pepper, garlic, onion, hickory smoke flavoring (maltodextrin), chipotle
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.