Sandia Crest All-Purpose Seasoning takes inspiration from Sandia Crest, which rises over 10,000 feet above the Rio Grande Valley in New Mexico and offers sweeping views, a unique high-altitude ecosystem, and a long history as a cultural and scientific landmark. This onion-forward blend, with double the toasted onion and a balanced mix of herbs and spices, delivers rich, savory flavor to meats, vegetables, grains, and more. Perfect as a dry rub, finishing seasoning, or mixed into sauces and marinades, Sandia Crest adds bold, aromatic depth to everyday cooking.
Toasty and smoky with bold onion notes and a subtle mustard kick, delivering savory depth and aromatic warmth to any dish.
Sprinkle on meats, poultry, or vegetables before roasting, grilling, or sautéing. Use as a finishing seasoning for soups, grains, or salads, or mix into sauces and marinades to add toasty, smoky, onion-forward flavor with a hint of mustard.
Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, parsley
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
