Saffron & Chanterelle Risotto - Spice & Easy by Savory Spice
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Our Saffron & Chanterelle Risotto recipe kit makes it easy to create a luxurious, restaurant-quality dish at home. Creamy arborio rice is infused with delicate saffron and tender chanterelle mushrooms, then finished with savory aromatics and a touch of richness for a deeply flavorful, earthy, and indulgent meal.
Earthy chanterelles and floral saffron meld with creamy arborio rice and savory aromatics for a rich, balanced, and luxurious risotto.
6 Tbsp. butter<br />
1 <strong>Saffron & Chanterelle Risotto </strong>mix<br />
4 cups hot water, divided<br />
1 cup shredded Parmesan cheese*<br />
ARBORIO RICE, VEGAN CHICKEN STOCK (CORN MALTODEXTRIN, RICE FLOUR, YEAST EXTRACT, SUGAR, NATURAL VEGETABLE FLAVORS, POTATO, CANOLA OIL, CELERY, TURMERIC), ONION, CHANTERELLE MUSHROOMS, SHALLOT, BLACK PEPPER, SALT, GARLIC, PARSLEY, SAFFRON
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Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
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