New Mexican Bizcochito Spice
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Bizcochitos are a traditional New Mexican cookie with roots in 16th-century Spanish baking. Influenced by Spanish, Mexican, and Native American cultures, they are flavored with anise and cinnamon, often enjoyed during holidays and celebrations. Over time, they've become a beloved symbol of New Mexico's culinary heritage.
This chile-based blend is salted, earthy, aromatic, sweet-herbed, and bittersweet.
New Mexican Bizcochito spice is a warm blend, often featuring cinnamon and anise, traditionally used to make New Mexico’s state cookie, bizcochitos. It’s great in cookies, cakes, and quick breads, and can also be sprinkled on oatmeal, toast, pancakes, or stirred into coffee and hot chocolate. Use lightly, as the anise flavor is strong, and pair it with flavors like orange, vanilla, or honey for best results.
White Sugar, Anise Seeds, Pure Vanilla Extract, Madagascar Vanilla Beans, Ceylon Cinnamon, Mace
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Frequently asked
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
We do offer and accept gift cards.