Our Mexican Cocoa Blend is a rich, aromatic mix inspired by traditional Mexican hot chocolate. Made from smooth Dutch-processed cocoa, warm Ceylon and Indonesian cinnamon, and a hint of natural vanilla powder, it delivers a comforting, well-rounded flavor with a touch of spice and sweetness. Perfect for cozy beverages, baking, or adding a decadent twist to desserts, this blend brings the bold, authentic taste of Mexican cocoa to your kitchen.
Rich and chocolatey with warm cinnamon spice and a hint of sweet, aromatic vanilla.
Stir this blend into milk for a rich hot cocoa, mix into oatmeal, bake into desserts, or sprinkle over fruit and treats for a chocolatey boost. For hot cocoa, combine 1 heaping tablespoon with 1 cup of milk, sweeten to taste, heat, and enjoy.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
